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Lilly’s Table

 

Meal Detail

 

Dinner

Avocado Wasabi Spring Sushi & Root Salad

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Cook the rice if not already done. Slice up the roots for the salad and prepare the filling for the handrolls. Assemble the handrolls & toss the salad. Blend up the Avocado Wasabi. Scoop out half for dipping the handrolls. For the salad, make it thinner with more orange juice and a bit of olive oil until it is your desired texture. Drizzle on the salad just before serving.


Recipes for this Meal


Spring
Photo of Spring Sushi Handrolls
  • Easy
  • Medium
  • Hard
Spring Sushi Handrolls

These seaweed wraps come together quickly once all of the ingredients are ready. You can even make it a sushi party by preparing your favorite seasonal veggies into strips and any other treats you enjoy in your sushi rolls. Place everything at the table and let each person make their own.


Spring
Photo of Spring Root Salad
  • Easy
  • Medium
  • Hard
Spring Root Salad

This is a tossed salad of greens & thinly sliced spring root vegetables. Left undressed and sealed well in the fridge this salad will last several days providing you with quick veggies whenever you need. Use a favorite dressing to top it or do as the Italian’s and drizzle it with a beautiful extra virgin olive oil and an aged thick balsamic vinegar.


Spring
Photo of Avocado-Wasabi Cream
  • Easy
  • Medium
  • Hard
Avocado-Wasabi Cream

Dollop this sauce along sushi, on a salad or as a dip. Adjust the wasabi as you like it, the avocado will make this creamy and luscious.