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Lilly’s Table

 

Meal Detail

 

Breakfast

Cajun Eggs with Fried Green Tomatoes & Squash Biscuits

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Start with the biscuits. Whip up the cajun aioli. Assemble the Fried Green Tomatoes. Start frying once the biscuits are almost done baking. After the biscuits come out, quickly fry up the eggs and serve with the biscuits and tomatoes.


Recipes for this Meal


Winter
Photo of Squash Biscuits
  • Easy
  • Medium
  • Hard
Squash Biscuits

Pureed squash boosts the nutrients, color and fun in these biscuits. Start with the pureed squash, mashed sweet potatoes or even canned pumpkin instead. Earth Balance is a reasonable substitute for the butter.


Summer
Photo of Cajun Aioli
  • Easy
  • Medium
  • Hard
Cajun Aioli

Forgive me. This is more of a fake aioli, but with the yogurt it gets a boost of good probiotics so who’s complaining? And there are also no raw eggs. Cajun or even blackening spices work well to spice up this dip. Use Vegenaise for a vegan/dairy-free option.


Summer
Photo of Fried Green Tomatoes
  • Easy
  • Medium
  • Hard
Fried Green Tomatoes

Just before a frost can nab them, grab a stack of green tomatoes, slice and fry them up in a quick and easy buttermilk dip. The breading is your favorite flour tossed with cornmeal, which gives it a little crunch. If you want to skip the cornmeal, just substitute the flour instead. You may need more or less buttermilk and flour depending on your number of green tomatoes. Adjust the salt and spice to taste as needed. Make a vegan buttermilk by mixing a tablespoon of a neutral vinegar (apple cider or white wine) with a cup of your favorite non-dairy milk.


Fall
Photo of Easy Runny Eggs
  • Easy
  • Medium
  • Hard
Easy Runny Eggs

We like a runny egg yolk in my home, but sometimes flipping an egg over easy will increase the risk of the yolk breaking and inevitably cooking the whole darn thing. This method makes a simple fried egg a bit easier to master without the flipping.