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Lilly’s Table

 

Meal Detail

 

Dinner

Garlic Artichokes & Sardines with Olive Bar Pizza & Carrot Dressed Arugula

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Prepare the pizza dough as needed. Make the carrot dressing. Roast the sardines & artichokes. Assemble the pizza. Bake. While it cooks, dress the arugula salad. Serve the slices with a few artichokes and sardines on top.


Recipes for this Meal


Spring
Photo of Garlic Sardines & Artichoke Hearts
  • Easy
  • Medium
  • Hard
Garlic Sardines & Artichoke Hearts

Even if you are not used to sardines, but you love garlic and artichokes— try this dish. It will surprise you with it’s tastiness. Sardines & artichokes are breaded in crumbs or ground almonds with a powerful dose of garlic and roasted until golden.


Winter
Photo of Olive Bar Pizza
  • Easy
  • Medium
  • Hard
Olive Bar Pizza

You know those olive bar’s you see in fancier groceries or cheese shops. Step up to one and select a nice pile of the goodies to top your pizza. You may get lucky and find the sun-dried tomatoes there too. Make your own or buy dough, slather it with a sun-dried tomato spread, cheese and then decorate as you please.


Spring
Photo of Carrot Dressed Arugula
  • Easy
  • Medium
  • Hard
Carrot Dressed Arugula

A simple carrot dressing sweetens up arugula. Double up your beta carotene by adding a sprinkle of shredded carrots and of course any slices of your favorite vegetables will work well with this too.