$12/month
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member, you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Dinner

Ginger Calamari & Cauliflower with Coconut Chard & Rice

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Open the coconut milk cans and scoop out the cream on top. Use the liquid below to simmer the coconut rice. Chop up the cauliflower and roast. Prepare the remaining ingredients. In two separate skillets saute the chard and add the coconut cream. In the other skillet, sear the calamari and finish with the sauce.


Recipes for this Meal


Winter
Photo of Coconut Rice
  • Easy
  • Medium
  • Hard
Coconut Rice

Brown rice is steamed and simmered in either coconut juice or the coconut liquid that may be leftover when cooking with just the “cream” of the full fat coconut milk. Just remember not to shake the coconut milk and the cream will scoop off easily.


Winter
Photo of Lemon-Ginger Cauliflower
  • Easy
  • Medium
  • Hard
Lemon-Ginger Cauliflower

Roasted with zest of lemon & ginger, this flavor-packed cauliflower will delight as a side dish next to seafood, a big salad or anything Asian. A microplane will make your life so much easier for this dish, but very finely mincing the lemon peel and fresh ginger will work instead.


Winter
Photo of Coconut Creamed Chard
  • Easy
  • Medium
  • Hard
Coconut Creamed Chard

This is a quick, almost exotic variation of the classic Creamed Spinach. Plan to use the cream that floats in the top of the can. To do this, use full fat coconut milk, avoid shaking the can. Carefully open the can upside down if possible. This will allow the liquid to be on top and easily poured off for another use. The thicker cream will be ready to be scraped out below.


Winter
Photo of Ginger-Coconut Calamari
  • Easy
  • Medium
  • Hard
Ginger-Coconut Calamari

Seared steaks of calamari are drizzled with a creamy ginger-coconut sauce. Calamari cooks quickly and is fairly affordable, so try this healthy protein at home especially with this rich & tasty sauce. Sweet white rice flour also known as mochiko makes a lovely crust on the calamari steaks, but your favorite all-purpose flour should work well.
Try this with the Lemon-Ginger Cauliflower