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Lilly’s Table

 

Meal Detail

 

Dinner

Lemon-Pistachio Split Pea Soup

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

Soak the split peas the night before or plan to cook the soup twice as long. Start with the soup. As soon as it is simmering, make the crackers. Once the crackers are in the oven, whip up the Lemon-Pistachio Topping. Toss the salad and enjoy.


Recipes for this Meal


Winter
Photo of Split Pea Soup
  • Easy
  • Medium
  • Hard
Split Pea Soup

Gloomy Winter days call for Split Pea Soup. If making it Vegan, add smoked paprika to taste. Alternatively, highlight it with chunks of ham for the meat lovers version. This soup works well simmering with a ham bone for additional flavor, although it is delicious without. Soak the split peas overnight and this dish will only be 45 minutes to cook, otherwise, plan on about 1-2 hours of simmering.


Spring
Photo of Almond-Herb Crackers
  • Easy
  • Medium
  • Hard
Almond-Herb Crackers

Fresh herbs peak out through the almonds in little bursts of flavor. Almond meal or flour will both work for these quick, protein dense little crackers. Inspired by Elana’s Pantry’s gorgeous almond crackers.


Winter
Photo of Caramelized Lemon & Pistachios
  • Easy
  • Medium
  • Hard
Caramelized Lemon & Pistachios

Add flavor to a roast or a soup or whatever needs a tangy-sweet-nutty topping.


Spring
Photo of Radish & Greens Salad
  • Easy
  • Medium
  • Hard
Radish & Greens Salad

Radish. Lettuce. Yogurt-Lemon-Olive oil. Eat it. Love spring.