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Lilly’s Table

 

Meal Detail

 

Dinner

Mac n Veggie with Beet Crisps & Broccoli

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

Prepare all of the vegetables for the pasta sauce. While they simmer, slice the beets and broccoli. Boil the water. Sear the beets. Toss the pasta with the blended sauce and optional cheese or an extra sprinkle of nutritional yeast. Steam the broccoli. If using cheese, an extra sprinkle on the broccoli would be lovely as well.


Recipes for this Meal


Fall
Photo of Mac n Veggie
  • Easy
  • Medium
  • Hard
Mac n Veggie

Imagine orange colored macaroni, but without any of the orange-powder packets… or even any cheese. This is simply veggies pureed into a sauce that coats the pasta. You may be happy leaving it vegan or you may add a generous handful or two of shredded cheddar (our preference). Either way, this is creamy, almost sweet & nutty goodness— and as a bonus it looks just like Macaroni n Cheese.


Fall
Photo of Beet Crisps
  • Easy
  • Medium
  • Hard
Beet Crisps

At the start of spring or fall, baby beets arrive and if you are lucky they will still have their greens attached and beautiful. With a rough scrub and a sharp knife these thin beet slices sear up to quickly become salty-olive oil-chip-like. If you enjoy Kale Chips- these are rather reminiscent.


Spring
Photo of Broccoli- Simply Steamed
  • Easy
  • Medium
  • Hard
Broccoli- Simply Steamed

Refreshing bright green florets are a colorful, nutritious, simple side.