$12/month
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member, you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Dinner

Potato-Leek Soup with Strawberry Carrot Salad

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Start simmering the carrot juice for the dressing. Next put together the soup. As soon as it is simmering, prepare the dressing and remaining components to the salad. Toss together as soon as the soup is ready to enjoy.


Recipes for this Meal


Spring
Photo of Strawberry Carrot Salad
  • Easy
  • Medium
  • Hard
Strawberry Carrot Salad

Carrots & strawberries come together in this joyful spring salad. Even the dressing is all about the carrots. You may end up with a bit extra of the dressing, but it will last for up to a week to enjoy on other salads.


Spring
Photo of Potato-Leek Soup with Miso
  • Easy
  • Medium
  • Hard
Potato-Leek Soup with Miso

The trees are blossoming but it’s still quite chilly in New York. This is a lighter soup for spring that still warms you up. Double the recipe and store for soup all week. Kombu is seaweed often used in Japanese cooking, to add unique flavor and nutrients. Find it in Asian markets or well stocked grocery stores.

~Created by Lizzy Marshall