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Prep
Difficulty
Easy
Time
Estimate
1 hour
Gluten
Free?
Yes
Typical
Season
Summer
Protein
Carbs
Fats
Vegetables
This beautiful French dish is perfect for breakfast or even dessert. It is traditionally served with Black Cherries, but any stone fruit or berry will do. This is a gluten-free version using almond flour based off of Lizzy Marshall’s Apple Clafoutis that she made for Lilly’s Table previously. If you want it to be less sweet, skip sprinkling on the powdered sugar.
Serving Size: 4 People
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