Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member, you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Medium
Time
Estimate
30 mins
Gluten
Free?
No
Typical
Season
Fall
Protein
Carbs
Fats
Vegetables
On my quest to create a mesquite, vegan, gluten-free dessert for Tucson Food Day, I created these almond based delights using both almond meal or flour with almond butter. They are reminiscent of a peanut butter cookie with their own unique mesquite infused flavor.
Serving Size: 10 People
As a memeber of Lilly’s Table, you’ll of course get detailed preparation instructions for each recipe. Even if—maybe, especially if—you’re not an experienced cook, you’ll find our preperation instructions clear and easy to follow along with.
We would love to have you spend some time at our table. Sign Up now to get access to all of the recipes, the Recipe Book, easy-to-use Shopping Lists and more.
