Almond Sugar Plum Kuchen
Sugar Plums, or more sensibly, Italian Prune Plums, may very well be my favorite fruit and September is pretty much the only time you can find them in abundance. Beyond just nibbling on them, we always made a couple of Kuchens every year. If you can’t find these plums no worries, in September’s bounty almost any stone fruit would happily substitute in their place. This version substitutes in almond flour for half of the flour, but it doesn’t necessarily make this healthy, just a touch lower in white refined flour with a pinch extra protein.
- Sign Up to see the ingredients list for this recipe.
- Or check out some of the featured recipes below that you can cook and try for yourself:
- Already a member of the site? Login.
Serving Size: 8 People
As a memeber of Lilly’s Table, you’ll of course get detailed preparation instructions for each recipe. Even if—maybe, especially if—you’re not an experienced cook, you’ll find our preperation instructions clear and easy to follow along with.
We would love to have you spend some time at our table. Sign Up now to get access to all of the recipes, the Recipe Book, easy-to-use Shopping Lists and more.
This recipe has been featured in the following meals: