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Prep
Difficulty
Easy
Time
Estimate
45 mins
Gluten
Free?
No
Typical
Season
Summer
Protein
Carbs
Fats
Vegetables
Sugar Plums, or more sensibly, Italian Prune Plums, may very well be my favorite fruit and September is pretty much the only time you can find them in abundance. Beyond just nibbling on them, we always made a couple of Kuchens every year. If you can’t find these plums no worries, in September’s bounty almost any stone fruit would happily substitute in their place. This version substitutes in almond flour for half of the flour, but it doesn’t necessarily make this healthy, just a touch lower in white refined flour with a pinch extra protein.
Serving Size: 8 People
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This recipe has been featured in the following meals:
