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Prep
Difficulty
Easy
Time
Estimate
10 mins
Gluten
Free?
Yes
Typical
Season
Spring
Protein
Carbs
Fats
Vegetables
Leftovers from the Apricot Roast Chicken or even the Apricot Stuffed Pork will work well in this chunky, creamy salad. Alternatively, simply rehydrate the apricots in hot water and use cooked, shredded chicken.
Serving Size: 2 People
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This recipe has been featured in the following meals:
