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© Lillys-Table.com Photo of Fennel Yogurt, Figs & Walnuts
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Fall

Fennel Yogurt, Figs & Walnuts

 

Ground fennel, or the more expensive and elegant fennel pollen, is one of those magical spices that can get away with being added to slightly sweet dishes. Whipped into a bit of yogurt with honey and then topped with figs & walnuts you will be transported to the Mediterranean, for a blissful start to your morning.

Ingredients

  • ¾ cup greek yogurt
  • ½ teaspoon fennel pollen, or ground fennel seed
  • 1 teaspoon honey
  • ¼ cup walnuts
  • 3 figs, trimmed and cut in quarters

Serving Size: 1 Person



 

Preparation Instructions

Whip the greek yogurt, fennel pollen or ground fennel, and honey together. Taste, adjust the flavors to your personal choice. Place in a bowl. Top with the walnuts and fresh figs. Add an extra drizzle of honey or pinch of fennel as desired.