Grilled Rib-Eye Steak
The recipe calls for Rib-Eye which is a lovely, slightly marbled steak. When grilling, a steak with a higher fat content is a good choice as you are less likely to overcook it because the fat can create a barrier. If you are selecting a pasture-raised, grass-fed and/or grain-finished steak the fat content tends to be a bit lower then the meat coming from caged feed-lot cattle giving yet another delicious reason to select a cut with a bit more fat.
- Sign Up to see the ingredients list for this recipe.
- Or check out some of the featured recipes below that you can cook and try for yourself:
- Already a member of the site? Login.
Serving Size: 2 People
As a memeber of Lilly’s Table, you’ll of course get detailed preparation instructions for each recipe. Even if—maybe, especially if—you’re not an experienced cook, you’ll find our preperation instructions clear and easy to follow along with.
We would love to have you spend some time at our table. Sign Up now to get access to all of the recipes, the Recipe Book, easy-to-use Shopping Lists and more.