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Prep
Difficulty
Easy
Time
Estimate
20 mins
Gluten
Free?
Yes
Typical
Season
Spring
Protein
Carbs
Fats
Vegetables
The recipe calls for Rib-Eye which is a lovely, slightly marbled steak. When grilling, a steak with a higher fat content is a good choice as you are less likely to overcook it because the fat can create a barrier. If you are selecting a pasture-raised, grass-fed and/or grain-finished steak the fat content tends to be a bit lower then the meat coming from caged feed-lot cattle giving yet another delicious reason to select a cut with a bit more fat.
Serving Size: 2 People
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