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Prep
Difficulty
Medium
Time
Estimate
1 hour
Since the stew takes awhile to simmer and melt together, make this first either in a crock pot, stove top or pressure cooker. While it cooks, prepare the individual ingredients for the salad and the dressing. When you are ready to serve the stew, toss the salad.
Tis the season for pumpkins, dark beers, chocolate and beef stew. Now imagine them altogether with the beef falling apart and melting into the slight bitterness of the chocolate & beer accenting the luscious sauce.
This simple ginger vinaigrette is the star of this salad as it coats baby spinach. A handful of nuts and dried fruit complete this salad, feel free to substitute your favorites.
