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Prep
Difficulty
Easy
Time
Estimate
45 mins
These salads are perfect at the end of winter and start of spring. Especially if you make them ahead and have them on hand for delicious salads on the go!
Preparing a series of vegetables- thinly sliced, shredded or cut into whatever shape or texture you prefer for salad- is a great way to make salads quickly throughout the week. It is like your own personal salad bar in your fridge. Use whatever produce you have available, prepare, and store in containers that are easy to pull out for a quick salad.
Looking out on a blustery, snowy day, spring may be coming up on the calendar, but the weather does not allows comply. This pasta salad tosses together vegetables that can stand the chilly weather, but remind us that spring is in fact coming soon. Substitute and roast the vegetables you are able to find when it is cold. The meyer lemon adds another layer of flavor, too, but a regular lemon will work instead.
