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Prep
Difficulty
Easy
Time
Estimate
30 mins
Bring a large pot of water to a boil. Dice and toss the fresh tomato sauce. Assemble the zucchini skewers. Pound the chicken to grill. Place the chicken on the grill and the zucchini skewers alongside. Boil the pasta. Toss with the tomatoes. Finish the chicken with parmesan and serve. Skip the cheese to make this dairy free.
Juicy, candy sweet summer tomatoes will drip and ooze with the basil and olive oil amongst the threads of pasta. Only use the ripest tomatoes and you will melt into every bite.
Zucchini grills up beautifully when cut into disks, skewered and laid on the grill with a rub of olive oil, salt & pepper. Embellish the flavor with your favorite herbs to make this fancy and make it your own. Just chop the herbs up & sprinkle on afterwards.
Simple & elegant, instead of breaded & fried, the chicken breast is grilled and finished with grated Parmesan.
