Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Medium
Time
Estimate
45 mins
Roast the chunks of squash and okra. Whip up the dressing and blue cheese dip. Prepare the remaining salad ingredients. When the squash is soft and cooked through toss it on the salad. Serve the hot okra with the blue cheese dip.
Spiced and roasted chunks of squash are drizzled with a Maple Dressing and tossed with greens, pumpkin seeds and creamy goat cheese. The dressing is thickened by pumpkin seeds, double that and the roasted squash to enjoy easy salads throughout the week. Skip the goat cheese to make it vegan or gluten-free.
These make for a delicious unique bite. Crispy on the outside and then almost melting into your mouth. The smaller the okra the less likely they will be woody in texture. The stems of the tiniest okra even become tender in this simple side.
Thick yogurt is whipped up with blue cheese to create an easy way to spread on the tangy, sharp goodness of your favorite cheese.
