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Lilly’s Table

 

Meal Detail

 

Lunch

Red + White Quinoa and Citrus Avocado Salad

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Bring the quinoa up to a simmer. Cut the onions, start to saute. Chop the beets, add as soon as the onions are translucent. Crumble the cauliflower florets and toss in. While the veggies and quinoa cook, slice the citrus for the salad. Whisk up the dressings for each salad. Toss the quinoa salad first. At the last minute slice the avocado and toss the leafy salad.


Recipes for this Meal


Winter
Photo of Red + White Quinoa
  • Easy
  • Medium
  • Hard
Red + White Quinoa

Red quinoa, white quinoa, red beets, white cauliflower… this savory salad ends up a tie-dyed toss of pinks & magentas, but it is really the sum of its bitter & almost sweet parts coming together. This works well hot as a dinner side dish or cold as a salad on the go.


Winter
Photo of Citrus Avocado Salad
  • Easy
  • Medium
  • Hard
Citrus Avocado Salad

Citrus and avocados are that charming couple you see waltzing around wearing bright colors on a dreary winter day. Toss them together with a drizzle of tangy dressing and pile of itty-bitty greens. It is an ode to sunny summer that is technically more in season in the darkest months.