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Prep
Difficulty
Easy
Time
Estimate
20 mins
Gluten
Free?
Yes
Typical
Season
Spring
Protein
Carbs
Fats
Vegetables
Use this recipe as a base and then play with it, adding marinated treats to bolster up seasonal veggies chopped into pieces and lightly sauteed. Serve this slightly warm or cold as a salad. Cook your own baby artichokes from scratch or used your favorite frozen or canned variety.
Serving Size: 3 People
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This recipe has been featured in the following meals:
