A classic Caesar starts with a raw egg yolk, anchovies and fresh parmesan. The raw egg is not always the best idea for those with more delicate immune systems (pregnant/nursing moms, kids, elderly) so we replace it with acidophilus rich yogurt instead. Anchovies are technically optional, try a vegan worcestershire sauce instead. Try anchovies if you have a chance, they are omega-3 rich and give the perfect touch to the classic caesar.

For the croutons, try our homemade or gluten-free polenta croutons.

Ingredients

• 1 clove garlic, finely minced and smashed
• 1 lemon, juiced
• 1 teaspoon dijon mustard
• 1 teaspoon anchovy paste, or vegan worcestershire
• ¼ cup plain yogurt
• ¼ cup extra-virgin olive oil
• ¼ cup grated parmesan cheese
• 1 head romaine lettuce, wash, dry and slice bite-size
• 1 cup croutons

Featured Meals

This recipe was used in the following meal:

• Homemade Caesar Salad