Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member, you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
20 mins
Gluten
Free?
Yes
Typical
Season
Winter
Protein
Carbs
Fats
Vegetables
A Chinese Hot Pot is a fun, interactive meal of cooking your dinner at the table. Start with a lovely broth, our Ginger-Garlic recipe is especially nice for this. An actual hot pot device is available for this, but an electric wok, fondue or crockpot can be used on the highest settings instead. Use this recipe as a guideline to start. Allow yourself to be inspired by the meat & veggies depending on what you have available. Simply slice them thin so they cook up quickly. Shrimp and Chinese fish balls are lovely additions.
For a vegan option, use ‘no-chicken’ or vegetarian broth and increase the tofu amount or add some seitan or tempeh too.
Serving Size: 4 People
As a memeber of Lilly’s Table, you’ll of course get detailed preparation instructions for each recipe. Even if—maybe, especially if—you’re not an experienced cook, you’ll find our preperation instructions clear and easy to follow along with.
We would love to have you spend some time at our table. Sign Up now to get access to all of the recipes, the Recipe Book, easy-to-use Shopping Lists and more.
