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Lilly’s Table

 
 
© Lillys-Table.com Photo of Cranberry Glaze
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Cranberry Glaze

 

Sweet, tangy and savory cranberry glaze is perfect drizzle across meat or even better the vegan Lentil Nut Loaf.

Ingredients

  • 1 cup cranberry juice, unsweetened
  • 1 tablespoon ginger, fresh, peeled and finely minced
  • ¼ cup maple syrup
  • ½ teaspoon smoked paprika, more if desired
  • ½ teaspoon worcestershire sauce , vegan, optional
  • 1 pinch salt, more to taste

Serving Size: 6 People

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Preparation Instructions

Combine the cranberry juice and fresh ginger in a small saucepan. Bring up to a simmer over high heat. Once it is bubbling and you can smell the ginger, stir in the maple syrup, smoked paprika, and worcestershire sauce.

Bring back up to a simmer and reduce the sauce until it is about 1/3-1/2 cup. Scoop out a small taste. Cool. Taste. Add salt as desired.