Rinse the shrimp making sure to remove any shells and the black vein in the center. To remove the vein, simple slice in and pull it out. Tweezers are helpful. Pat the shrimp dry.

Heat the barbeque or grill pan over high heat. If using wooden skewers, soak them for about 10-20 minutes.

Toss the cleaned up shrimp in a bowl with the olive oil, salt and pepper. If they are large enough, drop them directly onto the grill. If not, skewer them on to the kebab sticks spread out slightly and place on the barbecue.

Cook only 1-2 minutes, until it is pink on the hot side, flip over and cook 1-2 more minutes until cooked through.

Squeeze lemon juice on at the end to finish.