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Prep
Difficulty
Medium
Time
Estimate
1 hour
Gluten
Free?
Yes
Typical
Season
Winter
Protein
Carbs
Fats
Vegetables
Polenta is an exciting switch from the dried cubes of bread. The polenta base absorbs flavors and allowing some of the polenta to crisp, while the rest stays creamy lends to a fabulous texture perfect stuffed into meat or as a tempting side. There is an option within the recipe to make the polenta from scratch.
Serving Size: 6 People
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This recipe has been featured in the following meals:
