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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Gluten
Free?
Yes
Typical
Season
Winter
Protein
Carbs
Fats
Vegetables
This hearty vegan ‘meatloaf’ will have meat lovers considering becoming vegetarian. Most root vegetables will do the job of the carrots and turnips, so mix and match as veggies are available to you. The ground flax seed works as a binding agent, but an egg can work instead if you eat them. Most types of lentils will do, but red lentils cook up a bit faster. If feeling festive, use a few different types. The different cook times will add variety to the texture, just be sure the lentils are thoroughly cooked before baking it in a loaf pan.
Serving Size: 6 People
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This recipe has been featured in the following meals:
