A glaze like coating surrounds these shrimp with an essence of orange & ginger. The zest of the orange is the star ingredient. If you are without a handy-dandy microplane or grater, you can peel the orange thinly avoiding the white pith and then finely chop it. When purchasing shrimp, seek it out from the US or Canada. Lately, imported shrimp is regularly coming from unsustainable farms that use high levels of antibiotics and other containments worth avoiding.
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Serving Size: 2 People
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This recipe was used in the following meal: