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Prep
Difficulty
Easy
Time
Estimate
15 mins
Gluten
Free?
Yes
Typical
Season
Winter
Protein
Carbs
Fats
Vegetables
Rainbow chard is the leader of this dish bringing together a few roots and a touch of garlic. Use any roots you can find including, beets, radishes, daikon, or sweet potatoes. Slice them thin, and saute away the finds in your winter garden. If this feels like too much slicing, you can always grate the carrot and root vegetables instead.
Serving Size: 2 People
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