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Lilly’s Table

 
 
© Lillys-Table.com Photo of Turnip Chips
 

Tags: Dairy Free Vegan Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Turnip Chips

 

The slightly bitter bite of turnips does well with a sprinkle of sea salt and then roast until almost crispy, but still a touch chewy. These are far from potato chips and would be lovely sprinkled on top of a casserole, soup or in a salad as a salty crisp topping.

Ingredients

  • 1 lb turnip
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt

Serving Size: 2 People

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Preparation Instructions

Preheat the oven to 425.

Trim the turnips and save the stems & greens for another use. Thinly slice the turnips. This is a great time to use a mandolin, but a knife works well too.

Prepare a baking sheet with parchment or foil. Place the olive oil in a shallow dish. Dip a slice in to the olive oil. Rub on to the next slice. Dipping and painting until each one is lightly coated.

Space out on a baking sheet. From at least 2 feet above the baking sheet sprinkle on the sea salt.

Place in an oven for about 15-25 minutes (depending on the thickness) until roasted to your desired crispiness. Keep an eye on them as they can burn quickly. Flip over periodically to speed along the baking time.