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Prep
Difficulty
Easy
Time
Estimate
20 mins
Gluten
Free?
Yes
Typical
Season
Winter
Protein
Carbs
Fats
Vegetables
Legend states it is named for the “Ladies of the Night” in Venice because it comes together quickly using ingredients on hand or maybe because of its spicy, sassy flavors. Whatever the reason keep these ingredients on hand for a quick dish on a night you are tempted to call for take-out. This winter version adds shredded carrots and a handful of spinach instead of the typical basil.
It also calls for anchovies, which add a significant ocean deep flavor, but if you can’t get past the word “anchovies” it is just fine to leave them out. Add a splash more of the briny caper or olive juice to make up for the loss of salty flavor. Serve this over pasta, fish, chicken, or in any dish calling for a simple marinara.
Serving Size: 4 People
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This recipe has been featured in the following meals:
