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Prep
Difficulty
Medium
Time
Estimate
30 mins
Gluten
Free?
No
Typical
Season
Summer
Protein
Carbs
Fats
Vegetables
With a bit of coconut & chocolate chips this is an excellent way to gobble up lots of zucchini. Make this ahead and enjoy it throughout the week. We call for it made in a casserole pan, but loaf pans can work as well. You can even place it in muffin cups, wrap up to freeze for another date.
The coconut, chocolate chips and nuts are each optional. And these ingredients are the one place I would suggest playing around with the flavors by either omitting them or adding a touch more of one of them instead.
Serving Size: 10 People
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This recipe has been featured in the following meals:
