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Fresh herbs peak out through the almonds in little bursts of flavor. Almond meal or flour will both work for these quick, protein dense little crackers. Inspired by Elana’s Pantry’s gorgeous almond crackers.
A Winter main dish salad, that will fill you up without feeling heavy. Leave out the cheddar cheese for a dairy-free option. This is also lovely vegetarian, without the chicken and extra cheese & nuts instead. We have a Honey Mustard Dressing on the site that is easy to make, rather than buying store-bought.
Sweetened with applesauce, this granola is not too sweet in crunchy clumps. Add in a handful of dried apples and nuts if you like.
If you are especially sensitive to gluten, buy gluten-free specific oatmeal. This is more low-glycemic if you add the nuts, although they are optional.
The dressing is cinnamon-spiced and simple to toss together. Raw or candied pecans can be used in this recipe. Candied are easy to purchase or try making them from scratch by following our simple recipe for Citrus Candied Pecans.
A maple dressing is drizzled over these fall inspired ingredients. Use the most beautiful apples you can find and pair it with your favorite blue cheese.
