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Lilly’s Table

 
 
Chunky Tabbouleh
© Lillys-Table.com Photo of Tahini Sauce
 

Tags: Nut Free Low-Glycemic Gluten-Free Dairy Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Tahini Sauce

from Eggplant Patties with Tahini Sauce & Chunky Tabbouleh, the Week of July 21, 2013.
View the next recipe for this meal.

Sesame tahini is lightened up a bit with orange juice, which provides a tinge of sweetness and citrus all at once. For a tangier sauce, mix it with lemon juice and just enough water to thin it. Adjust the ratios of lemon juice to tahini to taste. Serve this as a dressing or dipping sauce. If you crave a bit extra flavor, whip in a clove of minced garlic.

Ingredients

  • ½ cup tahini
  • ¼ cup orange juice, or half the amount of lemon juice and a bit of water to thin the sauce
  • 1 pinch salt, if needed

Serving Size: 4 People

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Preparation Instructions

Whisk together the sesame tahini paste with the orange juice. Add a pinch of salt and/or black pepper to taste if desired.

Alternatively, whisk the lemon juice with the tahini sauce and add water just a splash at a time until it is your desired thinness. Season with salt to taste.