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Lilly’s Table

 
 
Lemon Dressed Spinach Salad
Potato Latkes
© Lillys-Table.com Photo of Lox, Creme Fraiche and Capers
 

Tags: Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Lox, Creme Fraiche and Capers

from Latkes with Lox and Beluga Lentils, the Week of November 24, 2013.
View the previous or next recipe for this meal.

This is less of a recipe and more of a lovely suggested trio. Always seek out Wild Salmon, either cured or smoked will work beautifully.

Ingredients

  • 6 ounces lox, or smoked salmon
  • 4 ounces creme fraiche, substitute sour cream or whipped cream cheese instead
  • 2 tablespoons capers, drained

Serving Size: 2 People

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Preparation Instructions

To serve, arrange the lox on a platter with a generous dollop of the creme fraiche and the well-drained capers alongside.