Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Dinner

Azuki Broccoli Stir Fry over Brown Rice

from the Week of January 19, 2014


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Start simmering the brown rice. Slice the broccoli and any other vegetables that need stir fry love. In the final 10 minutes of cooking the rice, start to saute the broccoli. Add the liquid and beans. Finish and serve altogether.


Recipes for this Meal


Fall
Photo of Brown Rice
  • Easy
  • Medium
  • Hard
Brown Rice

There are several methods for preparing rice. Brown rice especially is a bit more time consuming as it still contains the nutrient packed outer grain. This recipe contains three different methods for preparing brown rice. Try them out and stick with the one that produces the rice just the way you like it.

These methods can work for long, short, medium or other types of brown rice.


Fall
Photo of Azuki Broccoli Stir Fry
  • Easy
  • Medium
  • Hard
Azuki Broccoli Stir Fry

Rice & beans are often reserved for latin cuisine, but this Asian twist is well worth it. The azuki bean is typically enjoyed in chinese desserts, especially as a red paste. Give them some savory love as the star of a stir-fry. Another option is to substitute small red beans or edamame for azuki.