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Lilly’s Table

 

Meal Detail

 

Breakfast

Coconut Granola & Coconut Sweet Potatoes

from the Week of January 19, 2014


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

over 1 hour

Time
Estimate
over 1 hour

The Coconut Granola can be made well in advance. Or at the very least start baking it about an hour or more before you start cooking the sweet potatoes. Serve the about 1/2 cup of Granola on top of each serving of Sweet Potatoes and then finish with the whipped coconut cream. Add a drizzle extra maple syrup if you rather make this for dessert.


Recipes for this Meal


Winter
Photo of Coconut Granola
  • Easy
  • Medium
  • Hard
Coconut Granola

No form of coconut is left untouched for this sassy granola. The only other addition are dates, but if you prefer trying out coconut sugar instead, by all means go for it!


Winter
Photo of Creamed Coconut Sweet Potatoes
  • Easy
  • Medium
  • Hard
Creamed Coconut Sweet Potatoes

Coconut milk, flakes and oil are whipped together to make this delicious breakfast, side dish or add a drizzle extra maple syrup and it will be dessert. If you have already cooked sweet potatoes, this will come together even faster.