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Prep
Difficulty
Medium
Time
Estimate
15 mins
Start with the baby artichoke hearts. As soon as they are ready to go, sauté the broccoli and chard. Fold in the artichokes before adding the eggs and remaining ingredients. Serve with a side of toast, if desired.
These are addictive. If you are a fan of canned or frozen artichokes, try these. They certainly take a bit longer to prepare but the flavor & texture are worth it. They are also easier than the big artichokes since there is no center choke to remove. When you are peeling and cutting them, be generous as you remove the leaves to get down to the tender edible parts.
A simple saute of chard & broccoli becomes breakfast when tossed with eggs or even tofu.
