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Lilly’s Table

 

Meal Detail

 

Dinner

Cajun Bacon Shrimp with Roasted Garlic Mizuna Salad

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Roast the garlic.
Make the aioli.
Prepare the salad ingredients.
Saute the bacon and shrimp.
Toss the salad.


Recipes for this Meal


Summer
Photo of Cajun Aioli
  • Easy
  • Medium
  • Hard
Cajun Aioli

Forgive me. This is more of a fake aioli, but with the yogurt it gets a boost of good probiotics so who’s complaining? And there are also no raw eggs. Cajun or even blackening spices work well to spice up this dip. Use Vegenaise for a vegan/dairy-free option.


Winter
Photo of Bacon Shrimp
  • Easy
  • Medium
  • Hard
Bacon Shrimp

As simple and delightful as it sounds. The smoky fat of the bacon is used with the succulent sweetness of shrimp. Seek out wild-caught shrimp from North America for the least polluted & sustainable options. Farm fresh bacon, or at least without nitrates is often your best choice. Add salt with discretion after you have tasted a shrimp.


Winter
Photo of Roasted Garlic & Mizuna Salad
  • Easy
  • Medium
  • Hard
Roasted Garlic & Mizuna Salad

Bitter greens, sweet roasted garlic & jewels of golden raisins balance each other in this simple toss. Roasting the garlic in advance will make this dish a lot easier.