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Lilly’s Table

 

Meal Detail

 

Lunch

Beet Hummus with Crackers & Veggies

from the Week of January 12, 2014


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Start boiling the beets. Make the crackers next. As they bake, slice up the veggies and prepare the rest of the hummus ingredients. Swirl and whip up the hummus. Package to go in individual containers.


Recipes for this Meal


Winter
Photo of Beet Hummus
  • Easy
  • Medium
  • Hard
Beet Hummus

Brilliant magenta beets take over the garbanzo beans in this vegetable packed spread.


Spring
Photo of Almond-Herb Crackers
  • Easy
  • Medium
  • Hard
Almond-Herb Crackers

Fresh herbs peek out through the almonds in little bursts of flavor. Almond meal or almond flour will both work for these quick, protein dense little crackers. These are inspired by Elana’s Pantry’s gorgeous almond crackers.


Spring
Photo of Crudites
  • Easy
  • Medium
  • Hard
Crudites

This isn’t exactly a recipe, but rather a list of easy to dip veggies with helpful ways to prepare them and store them so you can add them to a lunch or appetizer.