Free to sign up

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.


Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at!

Lilly’s Table


Meal Detail



Zucchini Bread with Chocolate Chips


  • Hard
  • Medium
  • Easy


45 mins

45 mins

Make this ahead and enjoy throughout the week. If it is more then you can eat on your own in 4 or 5 days freeze a few individually, take out the night before and they will be defrosted in the morning. Or warm in the oven, wrapped in foil for a few minutes.

Recipes for this Meal

Photo of Zucchini Chocolate Chip Bread
  • Easy
  • Medium
  • Hard
Zucchini Chocolate Chip Bread

With a bit of coconut & chocolate chips this is an excellent way to gobble up lots of zucchini. Make this ahead and enjoy it throughout the week. We call for it made in a casserole pan, but loaf pans can work as well. You can even place it in muffin cups, wrap up to freeze for another date. The coconut, chocolate chips and nuts are each optional. And these ingredients are the one place I would suggest playing around with the flavors by either omitting them or adding a touch more of one of them instead. Your favorite all-purpose gluten-free flour mix has the potential to make this easily GF.