Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
© Lillys-Table.com Photo of Asian Plum Sliders
 

Tags: Dairy Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
No

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Asian Plum Sliders

 

Mini burgers are packed with plums and Asian flavor. Make your own plum sauce from scratch with seasonal fresh plums or buy store bought and simply add a few fresh plums.

Ingredients

  • 3 plums
  • 1 green onion, thinly sliced
  • 2 tablespoons cilantro, finely minced
  • 1 clove garlic, finely minced
  • 1 tablespoon ginger, finely minced
  • 1 tablespoon soy sauce
  • 8 ounces ground beef
  • ½ red onion, thinly sliced
  • 1 summer squash, thinly sliced on the diagonal
  • ¼ cup asian plum sauce
  • 6 slider buns

Serving Size: 2 People

Share

 

Preparation Instructions

Mince one or two of the plums until you have about 1/2 cup of minced plums.* Thinly slice the remaining plums.

Finely mince the green onion, cilantro, garlic, and ginger. Fold these with the plums and soy sauce into the ground beef.

Form into about six* small patties. Heat a grill to medium heat. Place the patties on the grill and sear on each side for about 6-8 minutes.

Saute the red onions lightly in a splash of the oil over medium heat, just until wilted. Add another splash of oil and saute the summer squash until lightly golden. Season each with a pinch of salt.

To assemble the sandwiches, smear some of the plum sauce on each side of the buns. Top with a few of the seared squash, the cooked patties, slices of plum and a few extra leaves of cilantro to garnish. Sandwich together. Serve with extra sauce on the side.

*The original recipe serves two with about 3 sliders per person, so multiple the directions accordingly.