Warm the tortillas on one side in a large skillet or griddle over low heat. Flip over, add the cheese and warm until the eggs are done.

In a separate skillet over medium-low heat, melt the butter and beat the eggs. Pour in the eggs with a pinch of salt & black pepper. Fold until the eggs are cooked through.

Divide the eggs amongst the tortillas, dollop on the salsa and any other ingredients such as sour cream or veggies. Wrap the tortillas with one end up if eating right away.

Making ahead?
Lay the tortilla with all of the filling on a piece of foil bigger than the tortilla. Fold two ends in and together. Take a third end and roll it up and over tucking in the eggs and filling. Roll the foil around it twisting in the ends. Chill or freeze until ready to eat.

Preheat the oven to 350. Bake from a cold state for about 15-20 minutes until the burrito is too hot to handle. Unwrap one end and enjoy.