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Lilly’s Table

 
 
Lemon Dressed Spinach Salad
Mushroom & Chicken Pate
© Lillys-Table.com Photo of Pate & Marmalade Sandwich
 

Tags: Dairy Free Nut Free Low-Glycemic

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
No

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Pate & Marmalade Sandwich

from Pate Sandwiches with Lemon Spinach Salad, the Week of March 4, 2012.
View the previous or next recipe for this meal.

The unique flavors of pate & marmalade play off of each other to create a most delightful sandwich. Since there are only four ingredients be sure to use the best you can find. Make a simple pate from scratch, buy it in a specialty grocer, or buy the “poor-man’s pate” of liverwurst. Similarly for the marmalade, winter is a great time to make or buy it fresh.

Ingredients

  • 6 inch pieces french bread, whole grain or white
  • 1 tablespoon marmalade
  • 1 cup arugula, or spinach or mache
  • 2 tablespoons pate, homemade or liverwurst

Serving Size: 1 Person

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Preparation Instructions

Wash & dry the greens.

Slice the french bread lengthwise.

Spread the pate on one side, the marmalade on the other. Fill with the greens and sandwich together.