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Lilly’s Table

 
 
Just a sweet dusting with lemon...
© Lillys-Table.com Photo of Matzah Brei
 

Tags: Nut Free vegetarian Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
No

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Matzah Brei

from Matzah Brei with Lemon & Sugar, the Week of April 1, 2012.
View the previous recipe for this meal.

A cross between French toast, scrambled eggs and crepes, at least in flavor and texture. Fruit, fresh or syrupy, are lovely drizzled on top. Plan on about one matzah cracker and one egg per serving.

Ingredients

  • 1 sheet matzah
  • 1 egg, beaten
  • 1 pinch salt
  • 1 tablespoon butter, unsalted

Serving Size: 1 Person

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Preparation Instructions

Break the matzah into a shallow dish, pick up the pieces and rinse in a strainer for about 15 seconds until the matzah is just rehydrated, slightly wilted and no longer crunchy.

Whisk the egg & salt in the shallow dish with any remaining crumbs. Dip the wet matzah into the eggs, thoroughly coating.

Melt the butter in a skillet over medium heat. Add the soaked matzah, sear and flip the pieces.

Serve with fresh fruit, jam, sugar or more melted butter on top.