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Lilly’s Table

 
 
Squash Biscuits
© Lillys-Table.com Photo of Biscuits with Ham, Manchego & Marmalade
 

Tags: Low-Glycemic Dairy Free vegetarian Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Biscuits with Ham, Manchego & Marmalade

from Spanish Squash Biscuit Sandwiches, the Week of October 6, 2013.
View the next recipe for this meal.

Simple sandwiches start with freshly made biscuits, thick slices of ham and manchego with a creamy dijon spread and tangy marmalade.
The cheese & sour cream can be skipped for a dairy-free option, or skip the ham for a vegetarian option.

Ingredients

  • 2 tablespoons sour cream, or plain yogurt
  • 2 tablespoons dijon mustard
  • 4 biscuits
  • 2 tablespoons marmalade
  • 4 slices ham
  • 1 cup baby spinach
  • 8 slices manchego cheese, thin

Serving Size: 4 People

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Preparation Instructions

Whisk together sour cream and dijon mustard. Split the biscuits in half. Dollop one half with the creamy mustard and spread the marmalade on the other half.

Fill the sandwiches with the ham, baby spinach and manchego cheese slices. Sandwich together and enjoy.