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Lilly’s Table

 
 
Sweet & Sour Cabbage
© Lillys-Table.com Photo of Sweet & Sour Grilled Cheese
 

Tags: Nut Free vegetarian Low-Glycemic

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
No

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Sweet & Sour Grilled Cheese

from Sweet & Sour Cabbage Grilled Cheese, the Week of March 9, 2014.
View the next recipe for this meal.

Leftovers of the sweet & sour cabbage? Smash it into bread with some white cheddar, such as the Irish Killarney’s. Sauerkraut will work if you want this without the work of cooking down the cabbage.

Ingredients

  • 2 slices irish soda bread
  • 1 teaspoon dijon mustard
  • 1 tablespoon butter, unsalted
  • 2 slices cheddar cheese, ideally the irish killarney's aged white cheddar
  • ½ cup cabbage, leftovers cooked down, sweet & sour style or sauerkraut

Serving Size: 1 Person

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Preparation Instructions

Spread each slice of bread with the dijon mustard. Heat the butter in a cast iron pan or skillet. Lay the cheese on each slice. Top with the cabbage. Smash together.

Grill on each side over medium heat until the cheese is melted and the bread is golden.