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Prep
Difficulty
Medium
Time
Estimate
45 mins
Make this ahead and enjoy throughout the week. If it is more then you can eat on your own in 4 or 5 days freeze a few individually, take out the night before and they will be defrosted in the morning. Or warm in the oven, wrapped in foil for a few minutes.
With a bit of coconut & chocolate chips this is an excellent way to gobble up lots of zucchini. Make this ahead and enjoy it throughout the week. We call for it made in a casserole pan, but loaf pans can work as well. You can even place it in muffin cups, wrap up to freeze for another date. The coconut, chocolate chips and nuts are each optional. And these ingredients are the one place I would suggest playing around with the flavors by either omitting them or adding a touch more of one of them instead. Your favorite all-purpose gluten-free flour mix has the potential to make this easily GF.
