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© Lillys-Table.com Photo of Blackberry-Spinach Chicken Wraps
 

Tags: Dairy Free Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
No

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Blackberry-Spinach Chicken Wraps

from Blackberry & Spinach Chicken Wrap , the Week of August 30, 2015

Shred leftover chicken and toss with barbeque sauce from the Blackberry Grilled Chicken. Plan to make this for lunch the day after. Add in a few more vegetables to the wrap and a lunch using leftovers if served.

Ingredients

  • 1 tortilla, wrap, such as spinach
  • ½ chicken, cooked & shredded (use leftover griled chicken)
  • 2 tablespoons barbeque sauce, blackberry (leftovers) or store-bought
  • ¼ red onion, sliced, optional
  • 1 cup baby spinach

Serving Size: 1 Person

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Preparation Instructions

Shred the leftover grilled chicken. Toss with the barbeque sauce. Lay in the center of a wrap tortilla.

Top with the red onions, if using and the baby spinach.

Fold in one end (to be the bottom) and wrap up like a burrito, leaving one end open. Wrap in foil to pack up to go.