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Lilly’s Table

 
 
Pasta Bake with Garlic-Walnuts
© Lillys-Table.com Photo of Homemade Garlic Croutons
 

Tags: Vegan Dairy Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
No

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Homemade Garlic Croutons

from Garlic-Walnut Pasta Bake with Kale Caesar, the Week of January 17, 2016.
View the previous recipe for this meal.

Do you have bread that is a tad too old to enjoy anymore? Just slice it into chunks, toss with a bit of olive oil and toast until dry. They store great in your fridge for a couple of weeks or in the freezer for longer. Top them on salads or soups.

Ingredients

  • 1 lb french bread, loaf, day-old, cut into cubes
  • 3 tablespoons olive oil
  • 1 clove garlic

Serving Size: 4 People

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Preparation Instructions

Preheat the oven to 325.
Finely mince or smash the garlic with the salt. Whisk into the olive oil.

Toss the cubes of French bread with the garlic-oil on a baking sheet until each cube is mostly coated.

Bake for 10-15 minutes depending on the size of the cubes until they are crispy and toasted through.

Cool. Use within a couple of weeks. Store in the fridge or freezer for a fresher taste.