Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 

© Lillys-Table.com Photo of Squash Biscuits
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

25 mins

Time
Estimate
25 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Winter

Squash Biscuits

from Squash Biscuits + Gravy, the Week of April 24, 2016.
View the previous recipe for this meal.

Pureed squash boosts the nutrients, color and fun in these biscuits. Start with the pureed squash, mashed sweet potatoes or even canned pumpkin instead. Earth Balance is a reasonable substitute for the butter.

Ingredients

  • 1 cup flour, white
  • 1 cup flour, whole wheat
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 5 tablespoons butter, unsalted, chilled
  • 1 cup winter squash, pureed

Serving Size: 4 People



 

Preparation Instructions

Preheat the oven to 450.

Mix the dry ingredients together: flours, salt, baking powder, baking soda.

Grate the butter into the flour or pulse in a food processor.

Blend until the flour appears coarse. Whisk in the squash. Ball up and knead slightly, not too much.

Press or pat the dough into a disk on a floured surface. Cut with a small cup into round shapes. Alternatively, take a 1/4 or 1/3 measuring cup, press a ball of biscuit into the cup and tap it out on to the baking sheet.

Bake for 7-9 minutes, or until the edges are lightly golden. Serve warm if possible.