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Prep
Difficulty
Easy
Time
Estimate
30 mins
Whip up the pancake batter. Start searing the pancakes. You can even toss in a few sliced almonds for extra texture and protein. While they sear, slice the peaches and toss with the almonds & extract. Serve the pancakes with a dollop of yogurt or ricotta cheese. If you like them sweeter you may want a bit of warm maple syrup too.
Fluffy, gluten-free, low-glycemic pancakes are attained through beating the egg whites and adding almond flour. A splash of almond extract will add to the flavor, but it is an optional addition. There are lots of options to make these pancakes your own including the milk & flour you prefer to use at home.
Fresh sliced peaches are lightly touched with a sprinkle of almonds and almond extract. Amaretto or vanilla could work in a pinch instead.
